
| Our Menu |
| Appetizers Crispy Spring Rolls Edamame Shumai ( filled with Shrimp. Steamed or Fried) Crab Rangoon Vegetable Tempura (7pc. Vegetables:Lotus Root, Taro, Sweet Potato, Broccoli & Pumpkin) Chicken Tempura (2pc. Chicken & 4pc. Vegetables) Shrimp Tempura (2pc. Shrimp & 4pc. Vegetables) Vietnamese Egg Rolls (Pork, Vegetables, and Vermicelli Noodles) Thai Spring Rolls (Choice of Shrimp, Tuna or Tofu with Rice Noodle, Cucumbers & Lettuce; wrapped in Rice Paper served with Peanut Sauce) Chicken Satay (Chicken Marinated in curry then grilled on a skewer.) Steamed Dumplings or Pot Stickers (6) Calamari of the East Coconut Shrimp (5) (Shrimp bread w/ Coconut Flake) Shanghai Moon (minced Chicken, Shrimp, Shitakii Mushrooms, and Bell Pepper in our Special Sauce, Served with Crispy Lettuce) Baked Green Mussels Baked w/Japanese spicy mayo and top w/Tobiko |
2.95 3.75 3.75 3.95 3.95 4.75 4.95 4.75 4.75 4.95 4.95 5.95 6.75 7.95 5.95 |
| Zen Special Thai BBQ Chicken (Bone In BBQ Chicken with Snowflake Coconut served with a Curry Sauce) Grilled Lime Pepper Shrimp (Smoke flavored Jumbo Shrimp from the Grill, topped with Butter and Lime Pepper seasoning) Crispy Duck (Bone In Duck marinated w/authentic Chinese Spices then deep fried; served with steamed Vegetables and Peanut Sauce) Mongolian Triple Delight (Chicken, Beef, and Shrimp stir fried with green and yellow Onions served on a bed of Broccoli.) Sesame Double Delight (Shrimp and Scallop lightly fried then tossed in Sweet and Spicy Sesame Sauce; served on a bed of steamed Vegetables.) One Night in Bangkok (Breaded Soft Shell Crabs on steamed Vegetable served with Spicy Peanut Curry. ) Saigon Soft-Shell Crab (Golden fried Soft-Shell Crab on top of Rice Noodles, Cucumber, Bean Sprouts, Tomato; served with Chili-Lime Sauce.) Taste of Siam (deep fried Eggplant, Shrimp, Scallop and Fish; served with Spicy Coconut Sauce) Crispy Sea Bass (Crispy whole Sea Bass prepared in Spicy Tomato Sauce with Peas and Carrots.) |
10.25 11.75 13.25 13.75 14.75 14.75 14.75 14.75 17.75 |
| Soups & Salad Egg Drop Soup Miso Soup (Tofu, Miso & Seaweed) Wonton Soup Sandon Hot & Sour Soup (traditional) Chicken Coconut Soup (Tom Kha Gai) (Spicy Coconut Soup w/Chicken, Onions, Mushroom & Tomatoes) Thai Hot & Sour Soup (Tom Yum Goong) (Spicy Soup with Shrimp, Onions, Mushroom and Tomatoes) Seaweed Salad (Seaweed Salad on top of Spring mix with Cucumber & Tomato) Grilled Beef Salad (with Chili Lime Sauce) Grilled Chicken Salad (with Chili Lime Sauce) Grilled Shrimp Salad (with Chili Lime Sauce) |
| Small/Large 1.50/ 3.00 1.50 /3.00 1.50 /3.00 1.50 /3.00 2.50 /5.00 2.50/ 5.00 3.75 6.75 6.75 8.50 |
| Fried Rice Chicken, Beef, Vegetable or Tofu Shrimp or Combination Thai Fried Rice (Curry flavored Rice with Vegetables Eggs, Cashew, Pineapple, Chicken and Shrimp.) Basil Fried Rice (Fried Rice with chicken and Shrimp, Egg, chopped Jalapeno Pepper and fresh Basil ) *Can also be made w/ choice of meat. |
7.25 8.45 8.45 8.45 |
| Vietnamese: Noodle or Rice Bowl (Lettuce, Cucumber, Bean Sprouts, Green Onions, Crushed Peanuts. Served with Chili-Lime Sauce.) Tofu or Vietnamese Egg Roll Bowl Chicken, Beef or Pork Shrimp or Combination |
| Lunch/Dinner 6.25/8.45 6.75/8.45 7.25/8.75 |
| Noodles Choice of Chicken, Beef, Veggies, or Tofu ($1.00 Extra for Shrimp or Combo) Pad Thai (Rice Noodles w/Egg, Green Onion, Bean Sprouts, chopped Peanuts) Drunken Noodles (Stir-fried wide Rice Noodles w/Spicy Sauce, Basil leaves, Onions and Bean Sprouts.) Pad Se-lew (Fresh wide Rice Noodles w/Broccoli, Egg and Sweet Soy Sauce) Lo Mein (soft noodles) or Chow Mein (crispy noodles) Yaki Udon (Stir Fried Udon w/Choice of Meat.) Tempura Udon (dinner size only) (Noodle and Vegetables in soup broth, served w/ Tempura on the side.) Thai Curry Noodles (dinner size only) (Shrimp, Chicken and Panang curry noodle |
| Vegetables/Pork Tofu with Peanut Sauce (Lightly breaded Tofu tossed in Peanut Sauce with Onion; served on a bed of Broccoli.) Sesame Tofu (Golden Tofu in Sweet & Spicy Sesame Sauce; served on steamed Vegetables.) Buddha’s Feast (An array of Vegetables and Tofu sautéed in Brown Sauce.) Szechuan Eggplant (Eggplant stir-fried in a Spicy Szechuan Sauce with Bell Peppers, Broccoli and Snow Peas.) Vegetable Tempura ( Mixed Vegetables: Taro, Lotus Root, Sweet Potato, Broccoli, Pumpkin lightly battered w/ Tempura Sauce.) Lemongrass Pork Chops (Pork loin grilled with a Lemongrass Sauce, served on top of steamed Vegetable, covered in Teriyaki Sauce.) Tonkatsu (Fillet of pork pressed in seasoning and Japanese Panko Batter, then fried to golden. Served with Tonkatsu Sauce.) |
| Chicken Moon Harbor (Minced Chicken sauteed w/sweet Basil, Red Green Peppers & Garlic.) Sesame Chicken (Crispy Chicken nuggets tossed in Sweet and Spicy Sesame Sauce; served on a bed of steamed Vegetables.) Yushan Chicken (Stir-fried Chicken, Broccoli, Snow Peas, Bell Pepper in a Spicy Garlic Sauce.) Royal Chicken (Chicken Breast sautéed with Cashews, Red & Green Peppers, Onion, Snow Pea, Asparagus.) Lemongrass Chicken (Tender slices of Chicken, Bell Pepper, Onions, Snow Peas, and Asparagus in Lemon Grass Garlic Sauce.) Basil Chicken (Chicken, Bell Pepper, and Bok Choy stir-fried in a Brown Spicy Sauce.) Sweet & Sour Chicken (Bread Chicken w/Red, Green Peppers, Onions and Pineapple in a Sweet & Sour Sauce.) Kung Pao Chicken (Chicken, Bell Peppers, and Snow Peas cooked in Peanut Sauce.) Chicken Teriyaki (Marinated Grilled Chicken over steamed Vegetables, w/Teriyaki Sauce.) Chicken Tempura (Chicken & Vegetable Lightly breaded, with Tempura Sauce.) Asparagus Chicken (Chicken, Snow Peas and Onion cooked in Black Bean Sauce.) Moo Goo Gai Pan |
| Seafood Little Moon Shrimp (Shrimp, Shredded ginger, green onion, and eggs over Bok Choy.) Sesame Shrimp (Crisp fried shrimp covered with sweet spicy sauce, Served on steamed vegetables) Shrimp Teriyaki (Marinated grilled shrimp, steamed vegetables with teriyaki sauce.) Basil Shrimp (Shrimp, bok choy, and bell peppers, in a brown Spicy sauce.) Hot and Spicy Shrimp (Shrimp stir fried in hot spicy tomato sauce with peas and carrots; served on a bed of broccoli.) Shrimp Tempura (Shrimp & Veggies lightly battered then deep fried, served with Tempura sauce.) Shrimp Cantonese (Shrimp & veggies stir-fried in an egg white Cantonese sauce.) Fish Fillet in Black Bean Sauce (Fresh Fish fillet in a black bean Sauce with onion and bell peppers) Hot and Spicy Fish (Fish stir fried in a spicy tomato sauce with peas and carrots; served on a bed of broccoli.) Sesame Scallops (Lightly breaded Scallops in a Sweet and Spicy Sauce; Served on a bed of Steamed Vegetables.) Hot and Spicy Scallops (Scallop stir fried in hot spicy tomato sauce with peas and carrots; served on a bed of broccoli.) Thai Basil Tuna (Raw Tuna Seared and served on top of basil, celery, onion, bell peppers and asparagus in a spicy sauce.) (Tuna can be served rare, medium or well done.) Happy Family (Shrimp, Chicken, Beef w/assorted Vegetables stir-fried in brown sauce.) |
| Thai Curries Choice of Chicken, Beef, Vegetables, or Tofu ($1.00 Extra for Shrimp or Combo) Green Curry (Snow Peas, Tomato, Red & Green Peppers, Onions, and Basil.) Panang Curry (Yellow Curry sauce, cooked w/coconut milk, basil, bell peppers & onion) Peanut Sauce Curry (Peanut Curry with broccoli, snow peas, bell peppers, and basil.) |
| Lunch/Dinner 6.25/8.75 6.25/8.75 6.25/8.75 6.25/8.75 6.25/8.75 6.95/10.75 6.95/10.25 |
| Lunch Hours 11:00 to 3:00 pm - Lunch: Served with Fried Rice and Egg Roll - Dinner: Served with Steamed Rice Happy Hour 3:00 - 5:00 pm 20% Off Entire Ticket (Dine In Only) |
| Lunch/Dinner 6.75/10.25 6.75/10.25 6.75/10.25 6.75/10.25 6.75/10.25 6.75/10.25 6.75/10.25 6.75/10.25 6.75/10.25 6.75/10.25 6.75/10.25 6.75/10.25 |
| Lunch/Dinner 6.75/9.25 6.75/9.25 6.75/9.25 |
| Lunch/Dinner 7.25/11.75 7.25/11.75 7.25/11.75 7.25/11.75 7.25/11.75 7.25/11.75 7.25/11.75 7.95/12.25 7.95/12.25 7.95/14.75 7.95/14.75 8.25/14.75 7.25/11.75 |
| Beef Satay Beef (Tender slices of Beef tossed in Thai Peanut Sauce with Onions on a bed of Broccoli.) Broccoli Beef (Slices of flank steak stir-fried with Broccoli and Carrots in a tasty Brown Sauce.) Whiskey Beef (Marinated Grilled Beef with Garlic and Black Pepper, topped with Teriyaki Sauce) Sriracha Beef (Onions, Green Onions, Broccoli and Beef stir-fried in the all famous sriracha Chili Sauce.) Mongolian Beef (Beef stir fried with Green and Yellow Onion served on a bed of Broccoli.) Pepper Steak (Beef slices, bell peppers, onions, snow peas, and asparagus.) Jalapeno Steak (Tender slices of Beef, stir fried with Jalapenos, bell peppers, onion, snow peas, and asparagus.) |
| Lunch/Dinner 6.95/10.75 6.95/10.75 6.95/10.75 6.95/10.75 6.95/10.75 6.95/10.75 6.95/10.75 |
| Brown Rice Available for $1.50 More |
| Free Delivery Available on orders of $15 or more in our Westminster, Thornton, Broomfield, & Northglenn Delivery Zone |
Lunch/Dinner 6.45/8.75 6.45/8.75 6.45/8.75 6.45/8.75 6.45/8.75 -- / 8.75 -- /9.25 |